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Aug 292019
 

-Maintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in the Food Industry.-Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance […]

Jul 282019
 

Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan. Monitor HACCP and PRPs to ensure procedures are properly carried out. Review and evaluate all records for accuracy and completeness and determine need for process improvement Conduct HACCP team meetings […]