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Jul 282019
 

Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan. Monitor HACCP and PRPs to ensure procedures are properly carried out. Review and evaluate all records for accuracy and completeness and determine need for process improvement Conduct HACCP team meetings […]

May 092019
 

• Design and develop new strategies on the station in order to have a better environment.  • Set up station properly and on time for each service period.• Make sure quality and quantity meets our standard.• Assist the Chef in developing new products for a la carte and catering menus on a rotating basis.• Be […]