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Dec 052019
 

Pastry chefs work with a restaurant’s Executive Chef to pair breads and desserts, order supplies.   Create recipes or follow existing ones, using a creative flair to their craft, but all the time maintaining records, ordering food, and HACCP standards Job Details Posted Date: 2019-12-03 Job Location: Doha, Qatar Job Role: Hospitality and Tourism Company Industry: […]

Dec 042019
 

Pastry chefs work with a restaurant’s Executive Chef to pair breads and desserts, order supplies.   Create recipes or follow existing ones, using a creative flair to their craft, but all the time maintaining records, ordering food, and HACCP standards Job Details Posted Date: 2019-12-03 Job Location: Doha, Qatar Job Role: Hospitality and Tourism Company Industry: […]

Dec 022019
 

Principal Accountabilities: – Provide direction to site management in response to any identified regulatory and other obligation nonconformance to assure a timely and adequate response. – Participate in setting the overall HACCP / Food Safety strategy and responsible for directing managers to assure complete implementation within the site. – Provide direction to management and supervisors […]

Nov 222019
 

Performs operations, maintenance, inspection and oversight, and repair work on a reverse osmosis water treatment system, including the related distribution and injection well system. Monitors system operation by reading and interpreting test results and computer, meter, gauge, control panel, and graph systems and makes adjustments as necessary to maintain optimum operational and treatment standards. Maintains […]

Nov 042019
 

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading and training the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas and Staff to ensure a consistent, high quality product is […]

Aug 292019
 

-Maintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in the Food Industry.-Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance […]

Jul 282019
 

Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan. Monitor HACCP and PRPs to ensure procedures are properly carried out. Review and evaluate all records for accuracy and completeness and determine need for process improvement Conduct HACCP team meetings […]