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Oct 212019
 

OVERVIEW   The position of Savory Chef for the Savory section within our bakery is very important and potentially the of the most important role within the group, as you have the responsibility of delivering our food offer to the guests.  This is a high-pressure job with huge expectations of you and of the food you […]

Oct 162019
 

Responsible for preparing meals and follow recipes Helping the sous chef and head chef to develop new dishes and menus Ensuring to have high standards of food hygiene and follow the rules of health and safety Job Details Posted Date: 2019-10-15 Job Location: Doha, Qatar Job Role: Hospitality and Tourism Company Industry: Automotive Dealership & Distributor […]

Oct 142019
 

Demand Planning• Ensure optimum stock coverage on all range of SKUs.• Generating supplier wise order inventory plans and Coordinating with suppliers for shipment plans.• Generate send PO as per the requirement and Posting Purchase in the system.• Checking and follow up of delivery status from suppliers.• Coordinating with other depts. such as clearing dept, operations, […]

Oct 122019
 

Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.Supervise and coordinate all pastry and dessert preparation and presentation.Creating new and innovative breads and desserts that will bring in customers. Knowledge of ingredients and […]

Sep 262019
 

Ensuring promptness, freshness and quality of dishes.Coordinating cooks’ tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing levels to meet service, operational and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers. Performing administrative tasks, taking stock of […]

Sep 262019
 

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in […]

Sep 252019
 

Ensuring promptness, freshness and quality of dishes.Coordinating cooks’ tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing levels to meet service, operational and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers. Performing administrative tasks, taking stock of […]

Sep 252019
 

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in […]

Sep 252019
 

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Control and direct the food preparation process and any other relative activities Construct […]

Sep 242019
 

help prepare ingredients and do any tasks the chef de partie needs assistance with.  moved around the kitchen to assist different chefs depend on the responsibilities of the chef de partie they’re assisting. Job Details Posted Date: 2019-09-23 Job Location: Doha, Qatar Job Role: Hospitality and Tourism Company Industry: Catering, Food Service, & Restaurant; Hospitality […]

Sep 242019
 

OVERVIEW   The position of Pastry Chef for the Savory section within our bakery is very important and potentially the of the most important role within the group, as you have the responsibility of delivering our food offer to the guests.  This is a high-pressure job with huge expectations of you and of the food […]