Oct 212019



The position of Savory Chef for the Savory section within our bakery is very important and potentially the of the most important role within the group, as you have the responsibility of delivering our food offer to the guests.  This is a high-pressure job with huge expectations of you and of the food you serve, however, this is also your opportunity to demonstrate you have the skills and ability to deliver under pressure delivering the standards and expectations of our group.










·          You deliver exceptional food in every service focusing on the savory dishes of our bakery without compromise of any food specifications

·          To deliver this you must have 100% knowledge of every specification within the savory section.

·          This role demands that you work as part of a team to deliver these expectations and you work with the team in every service together to deliver exceptional food to our guests

·          You will be at the forefront of the business during all peak service times and it is your responsibility to assist the senior chefs and ensure the operation delivers and maintains a consistent quality of all the dishes produced

·          Every savory dish that leaves your operation is produced exactly to our food specification, this includes those around you, if you see something wrong or a chef not following spec you must pass this to your line manager and if possible, help them to do this correctly

·          You have an in-depth working knowledge of your section in the kitchen including food date labels and food safety, this is your responsibility when on shift to make sure your section is safe

·          Ensure all wastage and spoilage is kept to a minimum by following the food specification and mistakes are recorded and rectified before any dish leaves the kitchen

·          Report to your line manager ASAP any serious issues that need addressing this includes, but not limited to, reporting of equipment failures or safety concerns within the working operation

·          Follow all established work procedures and processes without compromise to ensure your role within the kitchen operation runs efficiently and effectively

·          You listen and action any points of communication relevant to you and your section from your senior chef team

Job Details

Posted Date: 2019-10-20
Job Location: Doha, Qatar
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

Career Level: Mid Career

click here for more details and apply to position


Tipical Questions
“What are your strengths and weaknesses?” It’s easy to talk about your strengths; you’re detail oriented, hard working, a team player, etc.–but it’s also easy to get tripped up when discussing your weaknesses, Teach says. Never talk about a real weakness unless it’s something you’ve defeated. “Many hiring managers are hip to the overused responses, such as, ‘Well, my biggest weakness is that I work too hard so I need try to take it easy once in a while.’ The best answer is to discuss a weakness that you’ve turned around, such as, you used to come in late to work a lot but after your supervisor explained why it was necessary for you to come in on time, you were never late again.”
Questions to ask
Can you tell me about the team I’ll be working with? Notice how the question is phrased; it assumes you will get the job. This question also tells you about the people you will interact with on a daily basis, so listen to the answer closely.